What The Food lets us explore farms & retailers across the EU with a distinct approach to the food system of the future.
Seedtech
Ireland
Greg Purcell
Seedtech is the leading developer and producer of seed varieties for Irish farmers, helping to create a sustainable future.
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Kosters Trädgårdar
Sweden
Kosters Trädgårdar
At Kosters Trädgårdar visitors are taught to live in harmony with nature. They aim to grow food in a way that protects the planet.
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Pieter Pot
Netherlands
Kees Winkelman
Pieter Pot is a zero waste online grocery store. They use reusable glass jars and bottles for packaging which is collected, washed and reused.
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BIGH
Belgium
Claire van de Graaff
Brussels is home to the aquaponic farm BIGH. The 4,000 square metres rooftop farm produces tomatoes, herbs, and fish. BIGH redefines 'urban farming'.
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Nantes Paysages Nourriciers
France
Jean-Félix Fayolle
Nantes aims to provide food security to the most vulnerable, by growing fruit and vegetables in the city’s green spaces.
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Bioagrumi Monasteri
Italy
Claire van de Graaff
BioAgrumi Monasteri is a family run citrus farm in Sicily. It produces its own fertilisers, organic pesticides, and has perfected an ancient watering technique.
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Foodsharing
Germany
Max Threlfall
Foodsharing is a community which redistributes food about to be thrown away. The goal is to end food waste, conserve resources and reduce emissions.
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Kumparicka
Croatia
Claire van de Graaff
On the coast of Istria is the organic goat farm Kumparička. This farm produces cheese for gastronomers and Michelin-Star chefs local and worldwide.
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Zagorin Hellas
Greece
Orestis Seferoglou
Zagorin Hellas a local farming collective, is a reference in Greece for quality, innovation and sustainability. Especially their apples are very wanted throughout Europe.
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Microgreens
Romania
Claudiu Popescu
Microgreens operates in vertical farming. Their micro greenhouses in various stores & venues bring affordable and varied types of salads and herbs directly to consumers.
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Like to know more on what the EU is doing on sustainability?